
クレイモア / Claymore
In this world, from ancient times, people were eaten by beings called "youma". For a long time, people lived without any means to counter them. However, a half-human, half-youma female warrior was born.... Female soldiers known as "Claymore" who, with silver eyes that can see through to the true form of "youma", and carry a large sword as a weapon, continue to battle those which people have named "youma".
*this is currently my favourite Anime*
i jus watch epi17(sub) . i swear the next epi " The War In The North " is realli thrilling.. those extremely strong awaken beings appeared. i can't wait. i shall read e manga. BYE
its was a sunday morning..im surposed to be in my bed slpingbut for the sake of getting the concert/fun party tics of S.H.E i move my arse out of my bed.went dere wif yayi & weifu.i reached bishan @ 11.30am.went for my breakfast till 12pm.den to Q.i swear the Q is Farking long. The queue is already out of Junction 8, somewhere near the construction site area and im in the sun (which i currently dun wish to get tann).can get heatstoke.To my surprise, my bag do hav a brolly but my arm still get alil tann. nvm.time passes damn slow.as time passes by, the Q also starts to move.the records company crews starts to arrange the Q, 3 in a row, so tt the Q won't look messy and long for easy manage.and soon im no longer in the sun. *yeah.. im so happy abt it*Anyway the collecting of tixs is @ 6pm.

and ya, above pic is my Q no. 2500+ ??? wtf.anyway i got e tixs.*SMILES*



and ya.
why to people love to take purikuras?? (`・ω・´)??
cos the super bright lightings give a visual effect, so tt we have flawless complexion. but its not cheap to take. so, take it wif digi-cam is the most wise way. but please make sure that the staffs don't seeya doing that.
*u r soooo lucky to have me to accompany u while u work* lol @ yayi
Hot Steamed Bun from Ding Tai Fung is Nice..
but evil/inhuman chinese from China is such a Cunt.. mayb inhuman acts i've seen always come from China. Its a disgrace to Chinese i can say. Bcareful when eating Hot Steamed Bun in China, e filling in e Bun might not be 100% edible.BEIJING, China (AP) -- Chopped cardboard, softened with an industrial chemical and flavored with fatty pork and powdered seasoning, is a main ingredient in batches of steamed buns sold in one Beijing neighborhood, state television said.
Steamed buns sold in Beijing contain 60 percent cardboard, a report on China Central Television said.The report, aired late Wednesday on China Central Television, highlights the country's problems with food safety despite government efforts to improve the situation.
Countless small, often illegally run operations exist across China and make money cutting corners by using inexpensive ingredients or unsavory substitutes. They are almost impossible to regulate.
State TV's undercover investigation features the shirtless, shorts-clad maker of the buns, called baozi, explaining the contents of the product sold in Beijing's sprawling Chaoyang district.Baozi are a common snack in China, with an outer skin made from wheat or rice flour and a filling of sliced pork.
Cooked by steaming in immense bamboo baskets, they are similar to but usually much bigger than the dumplings found on dim sum menus familiar to many Americans.The hidden camera follows the man, whose face is not shown, into a ramshackle building where steamers are filled with the fluffy white buns, traditionally stuffed with minced pork.
The surroundings are filthy, with water puddles and piles of old furniture and cardboard on the ground.
"What's in the recipe?" the reporter asks.
"Six to four," the man says.
"You mean 60 percent cardboard? What is the other 40 percent?" asks the reporter.
"Fatty meat," the man replies.
The bun maker and his assistants then give a demonstration on how the product is made. Squares of cardboard picked from the ground are first soaked to a pulp in a plastic basin of caustic soda -- a chemical base commonly used in manufacturing paper and soap -- then chopped into tiny morsels with a cleaver. Fatty pork and powdered seasoning are stirred in.
Soon, steaming servings of the buns appear on the screen. The reporter takes a bite."This baozi filling is kind of tough. Not much taste," he says. "Can other people taste the difference?""Most people can't.
It fools the average person," the maker says. "I don't eat them myself."The police eventually showed up and shut down the operation.
source from:
http://edition.cnn.com/2007/WORLD/as....ap/index.html